Weekend Cooking – Beef Casserole

Last weekend, I had some cubed casserole steak in the fridge. I hadn’t made any plans on what to cook and then had a vision of warm, thickish gravy!

I cut up two carrots and a few mushrooms added them to a pan with only a smidge of Olive oil and on a high heat to get some juices flowing! I could have added onion, but gave it a miss as it seems to upset my digestive system!

I then added the steak. What I had bought was already cubed, but I cut up into smaller chunks and added it to the pan. I left the heat high to brown and get some extra juices.

Then I added some gravy granules – about a tablespoonful, mixed in and turned the heat down to a number 2 (electric). I added about two fluid ounces of water.

Served with mashed, buttery potato. Cooking time was about an hour on the hob on a low heat.

Weekend Cooking is hosted by BethFishReads

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8 Responses to Weekend Cooking – Beef Casserole

  1. caite says:

    looks like a perfect wintery dish. Gravy and mashed…can't beat it!

    Like

  2. Beth F says:

    Looks that the perfect comfort food indeed. Even the photos help me beat the winter blues.

    Like

  3. Vicki says:

    I love foods like this when it's cold! And I love easy. This fits perfectly!

    Like

  4. Margot says:

    Oh that looks so good. I'll bet it made your house smell good too.

    Like

  5. Peggy says:

    comforting that's what that meal is!

    Like

  6. Marg says:

    I do love a good casserole, although it has been a bit hot here for them at the moment!

    Like

  7. Little Nell says:

    That looks very tempting. I shouldn’t look at these posts when I’m hungry 🙂

    Like

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